Welcome!

Project Cyan is finally undergoing a major website redesign! Please bear with me as I get things sorted out and rearranged.  I'm excited to finally have a place to consolidate  my blogs, my costuming, my website design portfolio, and anything else I feel like putting up.  

I imported all my previous blogs from WordPress, and did quite a bit of customizing on the displays on this site, so I have to go back through the older blog entries and fix the pictures so everything looks consistent. I am sure this is going to take some time! But in the end, it's all so worth it, I love this new site and all of the new features. : ) 

 

 

Recent Posts:


I think I've made it very clear I'm not the biggest fan of soup. I prefer heartier meals, and I don't care how hearty a soup claims to be, it just isn't on par with a meal I can, well, 'sink my teeth' into, as they say.  I'm not weird about textures, but I do like to feel like I've eaten my meal, not drank it.  (Also REALLY not a fan of juicing, as you may have guessed. ;)  BUT, I do like some soups, and this is one that I don't even know why I tried, but I immediately loved it and saved the recipe in my files.


My friend Kimberly mentioned to me that her daughter, my mini-me, needed a colonial outfit for school.  I sooooo wanted to make it!  I was trying to be nice and not steal the opportunity to make the costume from Kimberly, but oh, how I wanted to make this!!!  She graciously agreed to let me do it, and I immediately started shopping for fabric. Even though this is for a kid, and a school thing, I still wanted to go historically accurate. Because that's most of the fun for me.  ;) The outfit is made mostly from 100% linen, and the underthings are in a cotton muslin.


I wanted to write this post last year, but I chickened out.  I put it off while I thought about it. I planned on writing it this year.  And then as the time drew nearer, I kept thinking, no, I don't need to do this. I don't need to put this in writing, I don't need to share this, I don't need to make myself so vulnerable.  And yet, if I don't share it, then I am not being honest with myself, I am not helping myself, and I am not helping others that struggle with this. 
 

I have been searching for a good clam chowder recips for some time now.  There is nothing better than a hot bowl of flavorful clam chowder, thick and rich and still showcasing the delicate clam flavor.  Oddly, duplicating restaurant quality chowder has proven to be quite challenging!  I originally tried thickening the chowder with flour, which gave it a texture I was not thrilled with. And in spite of most recipes calling for canned clams, I just have not found a brand I can get locally that I like.


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