Shannon's blog


Okay, this is SO not me. I made it to see if I could successfully make a strapless gown that stayed in place. This particular gown has pleats on both the front and back on one side, and a side slit up the leg. The other side has an invisible zipper.  It is fully lined,  and has a boned inner corselette. The fabric is a darker red satin, and the lining is the same color.  The interlining is made from lining fabric and sewn in interfacing.  I found the fabric on sale for 60% off, so the fabric cost was under $20.


My best friend lost her dog a year ago. Charity and Buckley had an extra special connection that was obvious to anyone that met them.  Buckley was a gorgeous greyhound. he was gigantic, even by greyhound standards; he was white with a brindle patch over one eye, and soft ticking throughout his coat.  And eyes that would melt even any non-dog lover's heart.


This should be illegal. Or at least frowned upon. Not that it would stop me.  ; )   A few months ago, I made Julia Child's Daube de boeuf with a borderlaise sauce; beef braised in red wine and stock with carrots, leeks, bacon, and garlic, and finished with a red wine reduction, from scratch veal demi-glace, and butter; I didn't eat it all, and so I froze a few servings of it for future use.  Only I forget to go back to my freezer for leftovers, because I like making new things, and so the beef in borderlaise kept getting pushed around, but never taken out.


I stopped at the exotic meats butcher up the street recently, specifically for duck legs, but I wanted to also pick up some free-range grass fed beef. (I knew I should have never eaten the grass fed burger at the food truck gathering a few months ago, I think I am now spoiled about the quality of my food!!) Actually, my intent isn't just on grass fed, it's also about hormone and antibiotic free, but mostly about the free-range part. While I won't stop eating meat, I do believe that I should pursue more humanely raised food sources as long as I have the means.


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