I love when friends post interesting food ideas to my facebook wall. It's almost always something I haven't come across before, or is something I just needed a bit of a push to finally try. In this case, a recipe for zucchini ricotta fritters was posted. I had seen other zucchini fritter recipes, some without flour, some in the same manner as a latke, but none with ricotta cheese. I immediately wanted to try them. Luckily, I was on my way to the market that afternoon, and picked up the things I needed.
I love chicken wings. They are so versatile, and have the perfect meat - fat - skin ratio. Plus they are smaller than, say, chicken legs, so you feel like you get to eat a lot more. ; ) I have always been a huge fan of frying them, because I love how crispy they get. But then I discovered roasting them with their sauce on, which caramalizes and adds a new dimension of flavor. Then, I got the grill, and have become a grill junkie. EVERYTHING goes on the grill now, even brussels sprouts. And pizza. And Indian flat bread. Mmmmmmm..... ; ) Wings. Right.
