I turned 41 on Sunday. Which isn't a big deal, I'm not afraid of aging or any of that, nor am I a huge birthday celebrator. But I think the occassion warrants a little spoiling, usually in the form of a gluttonous meal. And since I normally eat pretty gluttonous-y anyhow, that means usually heading toward the high carb end of the food spectrum. Or, in this case, pasta. ;) So, I broke out the pasta machine. I really wanted to make cheese tortellini, but that has a higher pasta to filling ratio, and I didn't want to go super overboard. (Famous last words!) So I opted instead to make raviolis.
