July 2013

I love when friends post interesting food ideas to my facebook wall. It's almost always something I haven't come across before, or is something I just needed a bit of a push to finally try. In this case,  a recipe for zucchini ricotta fritters was posted.  I had seen other zucchini fritter recipes, some without flour, some in the same manner as a latke, but none with ricotta cheese.  I immediately wanted to try them. Luckily, I was on my way to the market that afternoon, and picked up the things I needed.

I love chicken wings.  They are so versatile, and have the perfect meat - fat - skin ratio.  Plus they are smaller than, say, chicken legs, so you feel like you get to eat a lot more. ; )   I have always been a huge fan of frying them, because I love how crispy they get.  But then I discovered roasting them with their sauce on, which caramalizes and adds a new dimension of flavor.  Then, I got the grill, and have become a grill junkie. EVERYTHING goes on the grill now, even brussels sprouts. And pizza. And Indian flat bread. Mmmmmmm.....  ; )  Wings. Right.

©2006-2013 Project Cyan. All Rights Reserved.